Menu
The Dolphin Restaurant takes particular pride in it's food, preferring traditional home-cooked meals using local produce, including meats and dairy.
We provide a varied menu as well as maintaining traditional favourites such as Steak and Ale or
Premium Fish Pie. Vegetarian and gluten-free options are also
available.
We
can arrange seafood to order, such as Fresh Lobster from the River
Erme and Mussels from the River Yealm, with 12 hours notice.
There is a full selection of lunch time and main-meal menu options with availability to reserve a table in
advance and we cater fully for families and couples.
We also pay particular attention to stocking the best selection of wines and ales, including the one's which get the local villagers approval.
Sample Menu...
Light Bites:
- Crab Tart
- Soup of the day
- Crispy white bait
- Dartmouth smoked mackerel salad
- Selection of sandwiches
Hearty Meals:
- Chef's home-made steak and real ale pies in shortcrust pastry
- Premium fish pie
- Chef's authentic curries (chicken, vegetarian or king prawn)
- Fillet of Devon Porthouse steak
- Vegetarian lasagne made with pulses and tomatoes
- Cashew nut paella
- Slow roasted crisp belly pork cooked in cider
Please feel free to give us a ring on 01548 810314 to reserve your special occasion at the Dolphin, or to reserve a table by the Inglenook for a delicious experience of local foods and drinks.